Fermented Sausage Vacuum Packaging Machine
And you’re worried about how you can keep the sausage intact for a long time? You can solve this problem with our company’s fermented sausage vacuum packaging machine. Vacuum packaging machines have been used in the food industry for a long time and extend the life of foods. Here, the important process is to wrap the fermented product in such a way that it does not receive air, or to take air in a container and cover it like a lid. Thus, foods do not receive air and do not produce bacteria. At the same time, germs that can come from outside are also prevented. Especially in meat products, the more risky spoilage or smell situation ends with our company’s packaging machines. So what is the importance of fermented sausage vacuum packaging machine? Because the fermented sausage vacuum packaging machine can specially coating for the sausage. As of the sausage structure, it is oval in structure and this shape needs to be completely wrapped. The sausages, which we put in the machine and get the air well, can be covered so that they are covered.
How Does Fermented Sausage Vacuum Packaging Machine Work?
To look at how the fermented sausage vacuum packaging machine works, we first need to know the machine. Our company sells machines in large or small sizes depending on where they are used. It is usually 1 meter tall, 50-70 cm wide. It has a lid that opens upwards at the top. We wrap the nylon on the cylinder floor on the cover and place it and secure the other end inside. When the lid opens, we put sausages in the compartments inside. You can place sausages alone or in plastic containers if they are small. When you close the lid, the machine wraps the sausages by giving heat inside and ensuring that there is no air left on the edges. Thus, the fermenting process of sausage is completed.
What Is The Feature Of Fermented Sausage Vacuum Packaging Machine?
As the sausage is already made, it is filled into the animal’s intestine and this gives the meat protection for a certain period of time. But sausages, which are filled more than once in homes, especially in butchers and Eid al-Adha, are used for about 3 or 4 months. Already the shelf life is also 3 months on average. But because sausages made in homes are not vacuum packed, they dry too much during this time and start to smell by the third or fourth month. At this point, the vacuum packaging machine produced by our company also prevents premature drying of the children. It is not only airtight, but also water-proof or germ-proof and provides hygienic protection of sausage, that is, prolongs its shelf life.
Where Is Fermented Sausage Vacuum Packaging Machine Used?
Fermented sausage vacuum packaging machine is easy to use and very economical. Our company pays particular attention to this issue. It is practical to use both in grocery stores and in your homes. We recommend smaller machines for your homes, while we recommend larger machines for your workplaces. If you want to be able to use sausages for a long time, store them in a hygienic way and consume them comfortably, please contact us to order from our company’s fermented sausage vacuum packaging machines.